The cafe is sponsored by New Family Naturals.
Ingredients are organic, GMO free and locally sourced, when available.
GF= Gluten Free, DF= Dairy Free, R=Raw, V=Vegan
Sergei’s Wild Edible Smoothie Alkalizing green smoothie with seasonal wild greens and fruit. GF, DF, R, V. $8
Superfood Granola Sprouted buckwheat cereal with coconut flakes, goji berries, cacao nibs, pumpkin and flax seeds, sweetened with date paste and vanilla. Served with fresh fruit and almond or hemp milk. NFN House Specialty. GF, DF, R, V. $8
Breakfast Muffins Gluten free breakfast muffins made locally. GF. $4.50
Hot Oatmeal A wholesome blend of steel cut oats, flax, raisins, honey and spices. GF, DF. $4.75
Chia Breakfast Shake A nutritious blend of coconut milk, banana, berries, coconut oil, chia seeds, dates, spirulina and a pinch of sea salt. GF, DF, V. $8
Lunch & Dinner
Fajitas Sautéed onions and peppers, cultured veggies, salsa fresco and seasonal greens. You choose free range beef or marinated portabella mushroom*. Served with your choice of wrap: romaine or brown rice. GF, DF, V*. $15
Pad Thai Salad Organic creamy Thai peanut sauce tossed with zucchini and kelp noodles, marinated vegetables, bean sprouts, pickled radish over a bed of seasonal greens and topped with crushed peanuts. NFN House Specialty. GF, DF, V. $12
Field Greens Salad Field greens topped with seasonal vegetables, tomatoes, sauerkraut, raw olives, and gluten free crackers. Add country liver pate, free range beef, or marinated portabella mushroom**. Dressing: Robin’s honey mustard vinaigrette or NFN Italian herb dressing. GF, DF, R*, V**. $10*/$15
Chicken Chili Locally made chili with a bone broth base, pastured chicken, white beans and chili spices. GF, DF. cup $4; bowl $7
Robin’s Cream of Butternut Squash Soup Roasted Butternut squash pureed with sautéed leeks, herbs and a dash of sea salt. Coconut milk provides a smooth creamy finish. GF, DF, V. cup $4; bowl $7
Sides and Snacks
Cheese Plate An assortment of pastured cheese with crudités and crackers. GF. $7.50
Hummus Plate Traditional chickpea dip served with crudités and crackers. NFN House Specialty. GF, DF, V. $7
Baked Sweet Potato Served with pastured butter* or cold pressed olive oil. GF, DF*, V*. $6
Fresh Fruit seasonal; based on availability.
Chia Pudding Sweet and satisfying, this pudding resembles tapioca in texture and is made from chia seeds, coconut
milk and lightly sweetened. GF, DF. $6.50
Fudge Brownies Dense and gooey fudge brownies made with almond butter and/or butternut squash puree, cacao powder, honey, eggs, baking soda, vanilla, sea salt and chocolate chips. GF, DF. $4.50
Pear Apple Cobbler Fresh ripe fruit topped with a sweet and salty crust of pecans and dates. GF, DF, R, V. $6.50
Green Juice $7
Almond Milk $6.50
Fresh Pressed Fruit Juice $5
Assortment of teas $2 (refill .25)
Reishi Cappucino $5.50
Menu subject to some change as planning progresses.
Win a gift card to the cafe!
What dish are you looking forward to ordering at the conference and why? Answer this question below before April 19th 2013 and you’ll be entered to win a $15 gift card to the cafe! We will draw the winner on April 19th and notify you by email.
And the winner is… Anh Thu Nguyen! Congratulations!